Master the Recipes that Nourish and Sustain a Nation of 1.3 Billion People!




Master the Recipes that Nourish and Sustain a Nation of 1.3 Billion People!

A Taste of India: The Complete Indian Cookbook Includes:

• All the basic information you will need to get started with Indian Cooking
  
• Basic Techniques of the Indian Kitchen with detailed directions
  
• 70 Recipes of Indian Masalas (Both powders and pastes)
  
• 65 Indian Vegetarian Curries
  
• 60 Indian Dal Recipes: Dried Beans, Lentils, and Peas
  
• 40 Indian Paneer Cheese Snacks, Curries, and Other Paneer Dishes
  
• 40 Indian Chicken Curries, and Other Chicken Dishes
  
• 50 Indian Lamb/Mutton Curries, and Other Meat Dishes
  
• 30 Indian Seafood Curries, and Other Seafood Dishes
  
• 12 Indian Egg Curries, and Other Egg Dishes
  
• 60 Indian Rice Recipes: Pulao (Pilaf), Biryani, and Khichadi
  
• 60 Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes
  
• 112 Vegetable Sides to Enjoy with Indian Breads
  
• 51 Indian Yogurt (Raita) Recipes
  
• 40 Indian Salad Recipes
  
• 50 Indian Soup Recipes
  
• 45 Indian Chutney Recipes
  
• 34 Kebab Recipes
  
• 26 Indian Pakora Recipes
  
• 10 Indian Samosa Recipes
  
• 7 Spicy Indian Relish Mixes
  
• 8 Indian Mathiya Recipes
  
• 10 Indian Potato Snack Recipes
  
• 7 Indian Croquettes and Dumplings (Vadae)
  
• 3 Steamed Rice Cake (Idli)Recipes
  
• 6 Bean and Rice Cakes (Dhokla)Recipes
  
• 5 Other Indian Street Foods
  
• 22 Indian Pickle Recipes
  
• 42 Indian Desserts
  
• 23 Indian Beverages