From the early days of unleavened bread comes a variety of loaves that will wow your taste buds. Bread, one food that has survived the turmoil of the time and always comes out brown, crunchy, and fluffy in the middle.

Some people have described bread as just flour, sugar/salt, yeast, and water but bread is much more than these ingredients. It is an art that utilizes the five senses and a lot of strength if you are kneading by hand. However, bread is the ultimate go-to meal and a beautiful accompaniment to soups, stew, or alone.

The pleasure of making your own bread is incredible, and if you love bread, this cookbook should set your up nicely.