For the Carrot Cake: 1 cup of white sugar 1 cup of brown sugar 1 cup of flower oil 4 eggs
2 cups of flour 2 teaspoons of baking powder 1⁄2 teaspoon of baking soda 1⁄4 teaspoon of salt 3 cups of grated carrots cinnamon Walnuts, cranberries, raisins
Topping: 600 g Philadelphia cheese 150 g butter
For the Lemon Meringue Tartbase: 195 g flour 2 spoons of icing sugar 115 g butter (cold) 1 yolk 1 spoon of cold water
Lemon curd:: 4 eggs 4 yolks 320g fine sugar 160g butter Lemon juice from 4 lemons
Meringue: 150 g of fine sugar 3 egg whites pinch of salt
You may download the rest of the recipes in the projects area!
Enjoy! <3
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