Did you know that more than 20,000 food trucks are now selling all kinds of foods, from sandwiches to tacos to rice meals, in the United States alone?



Did you know that more than 20,000 food trucks are now selling all kinds of foods, from sandwiches to tacos to rice meals, in the United States alone?

The first food truck is said to have started in the 1930s. The Wienermobile, which toured all over the US at that time, sold hotdogs to schools, parades, concerts, hospitals, and offices.

In the 1950s, ice cream trucks have emerged, roaming neighborhoods all across the country, drawing children and adults with upbeat tunes.

The food truck has remained a viable business avenue for food sellers throughout these years. But it wasn't until the 2000s when they've become a revolution, thanks to social media.

The modern food truck has amassed great interest among many people and now comes in all forms, shapes, and sizes, selling countless varieties of food.

This book gives you 50 amazing copycat food truck recipes so you can satisfy your cravings without having to wait for the next food truck to visit your neighborhood!