Chinese cuisine is one of the most popular in the world, known for its long history, incredibly unique flavors, countless styles and exquisite presentation.

Traditional Chinese dishes are much-loved for their taste, aroma, color, appearance and even symbolism.

It's no wonder; Chinese restaurants have emerged in many countries. In fact, Chinese takeouts have become a "staple" in the Western diet.

Some of the most popular items in the Chinese restaurant menu include but are not limited to kung pao chicken, sweet and sour pork, wonton soup, chow mein and char siu.

While there's no denying that Chinese takeout dishes are some of the tastiest options out there, many have grown concern over the fact that many of the dishes are high in calories, fat and sodium.

Don't worry; you don't have to risk your health just to enjoy delicious and authentic Chinese dishes!

This cookbook gives you 50 copycat Chinese takeout recipes with less of all the bad things but not less of the good things like flavor and appearance!

Enjoy!