A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean
In Provisions, Michelle and Suzanne Rousseau share 130 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people—particularly the women—for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today.
With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon...