New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa and most of all, a panoply of French styles. This book is the bible of many a Louisiana cook and a delight to gourmets everywhere. 99 Enticing recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, and many other delectable dishes. If you experienced Creole Cooking, you need this book. If you haven't yet, you are missing out. Creole cooking is a great way to cook and the food is simply beautiful. If you love Creole food then this recipe book is a must have.