Italian cuisine is a rich array of flavorful dishes from across the Mediterranean country in southern Europe. Eating an Italian meal is a ritual: a gathering of food, wine, and family. In Italy, culinary traditions are like storytelling, passed down from one generation to the next.
This book is a cookbook filled with traditional Italian family recipes that have been passed down through the Prevosti, Laurie & Kowalski families for generations.
The author kept many lists, however, the most prized and cherished is her cookbook with her clippings from magazines, newspapers, her personal creations, and recipes her mother passed down to her.