Learn how to make four incredible homemade ice cream flavors all based off of one simple base recipe.
What you'll learn
Make high-quality homemade ice cream
Learn the purpose behind each ingredient in your ice cream
Make a simple sweet cream base
Turn that sweet cream base into four other delicious flavors
Use a variety of homemade mixins including chunks, swirls, and flecks to take your ice cream to the next level
Get a glimpse of different resources for making great homemade ice cream
Requirements
The necessary equipment (ice cream maker of any kind, hand mixer/blender, thermometer of some kind, stove/hot plate, sauce pan, quart-sized ice cream container or plastic container, freezer).
The ingredients for the recipes you want to make.
No cooking experience needed. These recipes are simple and easy to put together.
Have a passion for ice cream!
Description
Have you ever had ice cream that just really knocked your socks off? Creamy, smooth, rich but not too rich—the kind of ice cream you just can't stop thinking about? We've been there. Truly amazing ice cream is like nothing else, but it can be hard to find. And when you do find it, it can definitely be pricey.What if we told you that you can make amazing, knock-your-socks-off ice cream right at home?In this course, amateur ice cream makers and enthusiasts Alex and Sarah walk you step-by-step through the process of making a simple sweet cream ice cream. Once you've learned the basics, we'll teach you how to adapt that recipe to make a variety of outstanding flavors. You'll learn techniques for making your homemade ice cream pop with flavor and texture.These skills are simple enough for a beginner to master, but don't be fooled—the ice cream you'll make is anything but ordinary.We'll also explore our favorite resources (and a printable cookbook we've prepared just for you) and discuss how to use them to gain the confidence you need to make any ice cream you could imagine! If ice cream is your love language, this is the course for you!
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Equipment Needed
Section 2: Making a Sweet Cream Base
Lecture 3 Mixing the Ingredients
Lecture 4 Cooking and Cooling
Lecture 5 Churning and Freezing
Section 3: Using the Sweet Cream Base to Make Other Flavors
Lecture 6 Vanilla Bean
Lecture 7 Chocolate
Lecture 8 Pistachio
Lecture 9 Lemon
Section 4: Ways to Add Mixins
Lecture 10 Chunks
Lecture 11 Swirls
Lecture 12 Flecks
Section 5: Conclusion
Lecture 13 A Look at the Flavors
Lecture 14 Resources
Lecture 15 Where to Go from Here
Anyone who loves ice cream!
Screenshots

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