James Beard Award–winning author Clifford Wright is your guide to some of the world's most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.
From salsa roja of Mexico to the kimchi of Korea,Cooking with Chilies presents these recipes with delicious accuracy and authenticity.
Each recipe is marked with anicon indicating the dish's heat level, so it's easy to identify recipes that will be appropriate for any occasion—from mild to fiery.
If you're a spicy-food lover always on the lookout for that next hot thing, thenCooking with Chilies is where your quest ends.

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