When we think of Mexican dishes, we think of spiciness, boldness, multiple spices, chili powder, cumin, cilantro, lime juice, exciting tastes. Perhaps a Mexican casserole comes to mind, and certainly tacos, burritos, nachos, and much more. We think salsa, guacamole, queso sauce, and yellow rice. Do not forget the beans soup, quesadillas, flautas, and any other dishes you grew up to make as part of your Mexican repertoire.




When we think of Mexican dishes, we think of spiciness, boldness, multiple spices, chili powder, cumin, cilantro, lime juice, exciting tastes. Perhaps a Mexican casserole comes to mind, and certainly tacos, burritos, nachos, and much more. We think salsa, guacamole, queso sauce, and yellow rice. Do not forget the beans soup, quesadillas, flautas, and any other dishes you grew up to make as part of your Mexican repertoire.

In this cookbook, we will share, of course, some fantastic recipes. We will try to impress you with new ways of experiencing Mexican cuisine. It is always about thinking outside of the box and experiencing new flavors and perhaps even new ways to present your dishes.

Also, we will gladly share some cultural differences or specificities about Mexican dishes we think you may like to hear or even some fun or interesting facts about the cultural cuisine.

We will let you know what you should always have in your pantry to prepare these meals we suggest in this book quickly. We will also give you tips on what your refrigerator and freezer should look like when you want to be ready to make a Mexican Fiesta for family and friends. Stay tuned, and you will be pleased to learn how to make the best Mexican dishes of your life!