French cooking is thought of by many to be the most exquisite cuisine in the world. It is known for its fresh ingredients and savory flavors. French cuisine received its reputation during medieval times when French kings and other royals expected the finest meals. Royal cooks used spices from the East, many of which were forbidden to ordinary people. Such royal banquets became a status symbol, with each royal trying to outdo the next.

The result is that French cooking today is simply sublime. Fortunately, it is available to everyone. The recipes in the French Family Cookbook are some of the finest examples of French cooking. They are certain to impress your guests and delight your family.

French cooking has lightened up a great deal from its heavy beginnings. However, it is still complex and usually is braised or covered in a delectable sauce. French cooking and wine pretty much go together. And here is the most important note on French cooking: use only the best quality wine you can afford. French cooking, and the recipes in the French Family Cookbook, depend on excellent quality wine. It also depends on other ingredients being fresh.

For the French, a meal is meant to be savored, not gulped down. Create a genuine dining experience for your friends and family. Serve up one of the wonderful recipes in the French Family Cookbook with a tasty wine, and reinvent the art of dining.