Are you looking for a Wok Cookbook with 50 traditional Asian recipes?

In this cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Indian cuisine, with a bit of history, interesting facts and more.
It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food.
Its rounded shape and deep bottom is one of the secrets of the large adoption because it allows to cook, braise, boil, fry, stew and more, all with a single pan. Traditionally used for stir fry cooking, a typical style from several Asian regions, it is also perfect for slow cooking and preparing soups and broths.
In Wok Cookbook by Maya Zein you will learn:

How to prepare traditional Asian food at home

50 recipes for the all time classic wok dishes

50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine

If you like Asian flavors and are interested in exploring traditional dishes prepared using wok, this cookbook is for you!

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