Make Better Plant-Based Meals with All-Star Vegan Ingredients
This must-have guide is indispensable for anyone who's new to plant-based cooking. There's no need to rely on sad pasta dishes or boring salads to stick to your diet-Wait, That's Vegan?! author Lisa Dawn Angerame guides you through twenty-six of the most important ingredients in vegan cooking so you can reach your full potential in the kitchen. You'll start with aquafaba, beets and coconut milk and make your way to XO sauce, yogurt and zucchini with these simple yet flavorful recipes.
With this book, there's no need to feel intimidated, as Lisa devotes each chapter to a different vegan staple, giving you the chance to familiarize yourself with each one. Never again puzzle over the difference between flaxseed and aquafaba as egg substitutes, or between portobello and jackfruit as meat substitutes, because this book has you covered. Plus, once you know the basics behind these vegan...