A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award-nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.
"The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious-and probably Québécois. This book will change your life." -Anthony Bourdain
It's the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen.
In their much-loved first cookbook, Frédéric Morin, David McMillan,...