Courtney Whitmore shares her party go-tos in 75 recipes, from appetizers to desserts. Discover modern twists on classic and beloved heirloom recipes from her family's cookbooks (not to worry, no archaic methods or hard-to-find ingredients here). Tips throughout the book make the most of your gathering, try embellishing a plate with edible flower petals or create mini versions of a well-known dessert.