Cooking techniques, demos, & recipes
What you'll learn
Expertly prepare a wide variety of eggs in their most delicious form.
Know by heart the easiest methods for poaching, frying, scrambling & boiling.
Present gorgeous, simple, hearty meals for family and friends.
Requirements
You need an 8-inch pan and a medium pot with a lid that fits both
You need a stovetop - can be electric, gas, or conduction
Extras: fine mesh strainer, ramekins, small bowls, aluminum bowl, double boiler, measuring spoons, spatula, slotted spoon
Description
The incredible, edible egg - no longer the cholesterol-monster it was once deemed and a staple in food cultures around the world.
You could spend your valuable sifting through dozens of blogs on cooking eggs how you like them. Or you can take this course & get the exact information you need & want for your ideal egg. Let me cut through the noise, test the methods, & research the most straight-forward techniques to make your cooking experience as delicious as your imagination can conjure.
The egg is a humble work-horse ingredient, an elegant meal, & a hunger-satiating treasure. Its delicate proteins react to varying heat & moisture conditions to transform into dozens of creations. From creamy whites to runny or jammy yolks, light and fluffy omelets, & frittatas so packed with vegetables you can eat a slice like a piece of pizza.
In the US, it is typical breakfast fare, but elsewhere, like in France, it is the most refined of dinners. Eggs may be a cheap grocery item, but don't let that fool you from treating them with the utmost of culinary respect. Combine a couple of vegetables with a grain & add an egg to make a simple, complete meal. Drop an egg into a vegetable soup for an extra protein boost. Top a grain salad with an egg & pair with a lettuce salad for a nutrient-packed lunch. Add an egg to your favorite sandwich for a gooey treat.
For dieters, eggs are an integral piece to nutrient intake & to feeling full - both strong indicators of the likelihood of staying on a diet & experiencing success.
In this course, you'll be guided through video demonstrations of the most common methods to cook eggs & how to cook them exactly how you like them. You'll also be educated on egg myths. The suggested methods aren't anything hokey, but are, instead, based on science - how the egg proteins react to different types & levels of heat.
Who this course is for:
Anyone who likes to cook (or wants to like to cook)
Anyone who wants to create impeccable dishes with eggs




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