Barbecue Sauces, Rubs, Seasonings, Rubs, Marinades: By Roger Murphy

The ultimate guide for making sauces, dry and wet rubs, seasonings, glazes, and marinades. It is important to plan for the sauces as it is for the meats. A good sauce can create a complex caramelization and flavour for your BBQ. Luckily, making good sauces are not difficult at all. With simple few ingredients, mixed up together, you can create varying flavors that are enjoyed by every kind of taste buds.

Here are some recipes that you can find in the book:

COCOA CHIPOTLE SPICE RUB

LEMON AND DILL SALMON SEASONING

SWEET CHILI-TOMATO GLAZE

SPICY YOGURT MARINADE

SWEET ORANGE BBQ SAUCE

KOREAN BBQ RUB

A unique cookbook will help you keep the culinary tradition of making bbq and smoking alive and will remind you that sauces are very important element in cooking!