Are you a fan of Asian food? From soups to stir-fries, it is one of the most celebrated cuisines globally, which is why every year, the nation honors National Chopsticks Day on February 6th.

When homemade, not only is Asian food flavorful and colorful, but prepared using these 40 chopstick-friendly recipes, it can also be healthy. Most of the dishes feature fresh veggies, meats, herbs, and lots of spices.

Around 45 billion pairs of chopsticks are used in China every year, and they are perfect for enjoying bite-size food.

Using chopsticks will help you slow down when eating, take a small amount of food and rest in-between mouthfuls. That adds up to your stomach, telling your brain that it is satisfied.

Each of the recipes will give you step-by-step instructions on how to steam, roast, stir-fry, and more.

Discover how to create the most tempting Asian recipes to celebrate February 6th's National Chopsticks Day and beyond.