MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.92 GB | Duration: 1h 28m
Master the Fundamentals of French Pastry
What you'll learn
Understand the Tools required in Pastry
Useful Baking Tips for Pastry
Understand about Ingredients used in the Recipes
Techniques used in Making Tea Cakes
How to Make A Dry Caramel
How to Bake a Custard in Bain Marie
How to Make A Sabayon and Genoise Sponge
Assemble a Cake and Finish a Cake
Description
French Pastry is magical.